The best buns for pulled pork sandwiches are a hotly debated topic. There is no right answer, but having the right bun can make or break your sandwich.
This blog post will discuss some of the best options and why they work well with pulled sandwiches.
Best Buns for Pulled Pork Sandwiches
Pulled Pork Sandwiches are a favorite of many people, but it’s nearly impossible to make them without the perfect bun.
If you’re looking for pulled sandwich buns that will really wow your friends and family, then it’s good to invest some time to know which to pick in your local bakery.
Surprising as it may seem, many types of bread are considered to be perfect for pulled pork.
The only trick here is, finding one that would go with your chosen recipe.
Let’s take a look at what we’ve got in store!
Brioche
For starters, Brioche buns are much different from other buns. From its ingredients to its texture, Brioche buns are richer than those others.
Unlike normal bread, which may be produced with only water, flour, salt, and yeast, Brioche contains a lot of eggs, milk, and butter.
The ingredients that are used to make a Brioche bun explain how fluffy the buns can get no matter what size they are made.
They’re normally the size of a hamburger bun, but they’re also available in slider sizes.
Though they vary in size, the staple flavor Brioche gives out is known to be one of a kind. Any salty and meaty pulled pork filling will benefit from the buttery and occasionally semi-sweet taste character.
So why are Brioche buns good for pulled sandwiches?
These buns absorb a lot of the filling’s juices or sauces and are incredibly soft, making them very simple to handle and consume.
Due to its neutral flavor and ease of usage, Brioche buns are undoubtedly the ideal type of bread to use for a pulled pork sandwich.
Ciabatta
Who doesn’t love crispy bread? Of course, crispy should only be present in a bread’s exterior.
We would very much prefer moist bread with an out-of-this-world flavor for the interior.
If you have this kind of preference, Ciabatta bread is the best choice for you.
Ciabatta is white bread from Italy prepared with wheat flour, water, salt, yeast, and olive oil.
This type of bread is created with lean yeast dough, which means there is no fat in this wonderful bun.
This results in a loaf that is quite chewy with a somewhat crunchy exterior, which we all love in a bun, especially when used for a classic pulled sandwich.
A good 1–12 inch Ciabatta slice is the ideal bread for open-faced pulled pork sandwiches. To give the slice of bread even more structure and the ability to support the weight of the filling, toast it.
Do you know what makes this even better? You can add an egg wash before toasting the bread for a crispy, golden finish.
So if you like thin and crunchy buns, then Ciabatta is your best choice!
Sourdough
Have you heard about Sourdough? If not, don’t let its name intimidate you.
Its flavor is far from the sour taste of lemons. In fact, its sour taste is this bread’s staple and contributes to its flavor.
Sourdough bread is a savory, sour-tasting bread created by fermenting a flour-based batter organically.
This bread creates great open-faced sandwich slices because it is crunchy, chewy, and flavorful.
This bread is a French bread with an unmistakable crunchy crust and chewy interior.
Sourdough is perfect for a soft, melt-in-your-mouth sandwich because it can stand up to the weight without crumbling or becoming soggy.
So what is the best way to use Sourdough for pulled sandwiches?
We recommend toasting 1–12 inch pieces to contain more filling, although untoasted pieces will take in a lot of liquids.
Of course, you could also use these slices to make a regular sandwich, or the entire loaf may be utilized to make one giant sandwich.
See? You can do a lot with just this kind of bread! For pulled pork sandwiches…
The sky is the limit in choosing the perfect buns!
Section Summary
There’s no better way to end off your pulled pork sandwich than with a bun that can stand up to all the messy goodness inside.
Of course, there are many kinds of bread out there, and each one has its own personality—but Brioche, Ciabatta, and Sourdough are considered the very best!
In this section, we have learned why the three buns mentioned above are a crowd favorite and how they are made.
Before you head out to purchase these awesome goodies, let’s first have the best-pulled pork sandwich recipe to ensure this dish goes well with your chosen product!
Read on below to know more…
Best Buns for Pulled Pork Sandwiches Recipes
Pulled pork sandwiches are getting ahead in the market.
This dish is not just popular for its taste, but it has a lot of benefits to offer.
It has high protein content, and it can be a meal by itself because of its size. This offers the chock-full of vitamins and minerals that your body needs.
Three ounces of cooked lean pork provides more than one-third of your daily thiamin, niacin, selenium, and vitamin B6 requirements.
This meat is also low in fat, making it the perfect choice for those who are dieting or watching their weight. Above all, the taste is heavenly, so there is no space for regret!
With so many flavors and toppings to choose from, it can be hard to decide which one will suit you best.
But don’t fret! There is a bun and recipe for every kind of pulled pork sandwich that will make your mouth water just at the thought!
Recipe for Brioche
- The first thing you need to do is prepare your Brioche buns for our classic pulled pork recipe.
- Cook the pulled pork according to the package directions, but set aside the sauce sachet.
- Once the pork is cooked, combine it with some of the sauce sachets and allow it to cool.
- Place your Brioche buns in a baking pan or on a cookie sheet lined with parchment paper.
- Spread the pulled pork mixture onto each bun (about two tablespoons per sandwich).
- Cover with foil and bake at 400 degrees Fahrenheit for about 15-20 minutes.
- Take them out, garnish your plate, and you’re good to go!
Recipe for Ciabatta
For an Italian pulled pork sandwich, it’s only right to use an Italian-famous Ciabatta bread to get that flavor, leaving your taste buds dancing.
- Start by peeling and slicing your onion, carrots, garlic, and mushrooms.
- Mix the onion, carrots, garlic, and mushrooms in a bowl.
- Add sea salt to taste (about one tablespoon) and black pepper (two tablespoons).
- Mix everything up well with your clean hands until all ingredients merge.
- In an oven dish, add about three cups of water or pork broth. Cover the bottom of the pan and let the pork simmer
- Pre-heat your oven while grilling the tomatoes and aubergine
- Take out the pork when it’s cooked and assemble your sandwich.
- Once your dish has cooled, place it in your buns and enjoy!
Recipe for Sourdough
To recreate a classic pulled pork grilled cheese sandwich, preparing the best Sourdough bread is a must.
- In a medium-sized skillet, melt butter over medium heat.
- Sauté onions until tender; add jalapeños, ketchup, sugar, and liquid smoke and whisk to combine.
- Bring to a boil, then lower to low heat and continue to cook for an hour, or until the sauce has thickened to your liking.
- Pork should be defatted. Shred the leftover meat into a large mixing basin with two forks. Add the barbecue sauce and mix well.
- In your pan or griddle over medium heat, brown 2 pieces of buttered Sourdough bread.
- Place a piece of cheese on each slice—top with the second piece of cheese, another slice of bread, and more pulled pork mixture.
- When the bottom slice has browned, flip the sandwich over and brown the other side.
There you go, a classic pulled pork with a modern grilled cheese twist.
The New Learnings
Regardless of if you’re still starting in the kitchen or perhaps already a skilled expert, it’s important to explore and find new ways of preparing food.
You don’t have to spend hours cooking recipes that aren’t perfect; you can make a simple change here or there to get the best results for your taste buds!
You can certainly take your cooking skills to the next level since you’re now aware of making the best-pulled pork sandwich filling.
However, if you’ve ever wondered if toasting your pulled pork sandwich is possible… then you’ll be in for a surprise!
To learn more about this, let’s have the next topic, which is…
Do You Toast the Buns for Pulled Pork Sandwich?
The pulled pork sandwich is still a sandwich. You’re creating a pulled pork hamburger if you make a pork sandwich using buns. And hamburgers work best with crispy buns.
Keep in mind that toasted buns are generally a good idea. Toasted buns keep the crumb within the bun from collecting too much moisture from the filling’s sauce and fluids.
Not only does it save your sandwich, but it also gives you the chance to enjoy and savor your meal.
So, the answer is yes, and you can certainly toast your buns for a pulled pork recipe.
But how should you toast your buns?
Here’s a couple of tips and steps to follow to make sure you end up having the perfect crispy golden-brown buns for your pulled pork sandwich.
Grilling Buns in a Griller
Grilling buns is a causal method for all of us. Aside from being the easiest method, the grills give a rustic appearance to the buns through the grill marks it leaves.
This is where you’ll want to grill your buns. The most important thing about grilling the buns is making sure that they don’t stay on for too long, or else it will dry them out and make them less crispy than desired.
You should only leave the bun in a griller for a few minutes at max before taking it off.
Toasting Buns In a Toaster
Low on budget? A toaster is your best friend.
Toasting your buns at home using a toaster is the least time-consuming option.
Cut the buns into two halves to fit into the toaster properly.
Remember that you cannot put olive oil or butter on the buns when you put them in the toaster as it will cause smoke and maybe a burning hazard.
Keep the buns in their halves and place them cut-side down in the toaster. Put it on a light setting or toast for about three minutes until they are crispy without being burnt.
Place your favorite pulled pork dish into the sandwich and serve.
Baking buns in an Oven
Not everyone has a broiler to use, but you know that ovens aren’t just for cupcakes and lasagna.
Guess what? They can be for buns too!
Toasting your buns at home using an oven is the least time-consuming option.
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Allow time for it to warm up.
Place the oven rack in the center of the oven to ensure that the buns are uniformly roasted and toasted.
Don’t forget to turn on the oven light.
Place your buns onto a cookie sheet and put them in the oven for about ten minutes until they are crispy without being burnt.
Wrap up with the pulled pork dish of choice and enjoy!
The Greatest Life-Hacks
It’s not every day that you learn something new. However, this is your lucky day.
The greatest life hacks you’ve just discovered will make your everyday tasks easier and help you get more done every day!
Thanks to this section, you now know that you can indeed toast your pulled pork sandwich by following one of these given methods.
You’ll be able to easily fix yourself a meal that will not only leave your taste buds dancing but will also blow your mind!
Now, before you go and start making your pulled sandwich, let’s finally have…
The Last Words
As this reading journey comes to an end, you’re much more knowledgeable about pulled pork sandwiches.
You know how to make them in multiple ways and have been provided with the best buns for pulled pork sandwiches that will surely help your future sandwich experiments!
And, of course, the possibility of toasting your scrumptious dish.
Because of all this knowledge, we know you can now make the perfect pulled pork sandwich and impress those around you!
We hope this article was helpful to all who need an easy-to-follow guide to make these delicious sandwiches.
Happy eating!