how long is smoked pork good in the fridge

How long is smoked pork good in the fridge? Smoked pork is a delectable treat for the whole family.

However, most people are unaware of how long they can keep smoked pork in the fridge before it spoils.

This blog post will answer that question and provide tips on storing smoked pork for maximum freshness. 

Keep reading to learn more!

Smoked pork may be preserved in the refrigerator for five days if chilled within three hours after being taken from the smoker. Smoked pork may be stored for up to five months if properly wrapped and frozen.

How Long Is Smoked Pork Good in the Fridge?

smoked pork good in a fridge

Smoked pork may be kept in the fridge for up to four days.

However, various variables influence how long smoked pork will stay in the refrigerator.

Some of the most important are discussed below:

1. How the Smoke Pork Was Handled

Always use correct food handling techniques to extend the shelf life of your smoked meat.

Smoked pork may be stored in the refrigerator for up to 5 days and in the freezer for up to 5 months.

Once germs have invaded the smoked pork, it will have a much shorter shelf life and may cause food poisoning.

Food contamination occurs when you do not wash the thermometer before using it again.

Another possibility is to place the smoked pork next to a piece of raw meat.

The internal cooking temperature may also impact the longevity of pork.

For example, when smoking or grilling ground pig, veal, beef, or lamb, the internal temperature should be 150°F.

Sausages containing any fowl should be at least 165°F.

2. The Way It Was Stored

the way was stored

Various smoking processes will provide different outcomes, and since they employ varying temperatures, your pork will need different storage durations.

For Instance;

Hot Smoking

The most prevalent kind of food smoking is hot smoking.

The ‘hot’ component refers to the smoker’s interior temperature, which typically ranges between 225° and 250°F.

Even at these temperatures, hot-smoking pork might take many hours. It may take a whole day to cook a large brisket.

Because these temperatures are high enough to cook the pork, bringing it isn’t essential, but many pitmasters do it to increase the flavor.

The goal of hot smoking is to flavor the food while it cooks rather than to preserve it better. 

As a result, hot smoked pork may only be kept in the refrigerator for up to four days despite being smoked.

Warm Smoking

the warm smoking

Warm smoking is a kind of hot smoking that employs temperatures ranging from 77 to 104°F.

Warm smoking is used to maintain the texture of delicate foods such as fish.

Warm smoked pork, such as bacon and sausage, is often used to heat them and add a smoky edge to their taste.

Warm-smoking meat, such as pig or chicken, is a fantastic method to catch food poisoning since it involves leaving the meat in the Danger Zone (40°F to 140°F) for hours at a time.

Smoke Roasting

Smoke roasting combines classic roasting methods and recipes with a flavor boost from wood smoke.

This technique of smoking pork may be stored in the refrigerator for up to 5 days.

This is sometimes possible in a traditional fan oven by using an attachment that retains smoldering wood chips or pellets, such as the A-MAZE-N Pellet Smoker.

Smoke roasting does not significantly preserve the roasted meat; it only adds another depth to the taste.

Cold Smoking

the cold smoking

Cold smoked meat will keep in the refrigerator longer than hot smoked meat.

This is because the curing, airing, and smoking processes are meant to produce an environment inside the meat that is hostile to bacterial development.

Cold-smoked meat may be kept edible for months if properly cured and smoked.

The disadvantage of cold smoking is that it can go wrong if done incorrectly.

It is possible for germs like Listeria monocytogenes and Clostridium botulinum.

This may cause serious sickness, to proliferate during the curing process since the meat is uncooked and retained in the danger zone during smoking.

3. How It Was Packed

Vacuum sealing your smoked pork is the greatest technique to extend its shelf life.

If you can’t vacuum seal it, put it in sealed pouches and eliminate any air. This not only extends the shelf life but also seals in the taste.

So, how long does smoked pork last in the fridge?

Even when refrigerated and properly wrapped, smoked pork should be eaten within four days, according to home cooks and regulatory organizations.

Consume smoked meat within three months after freezing. When keeping smoked pork, it is also advised to use compact containers.

4. The Temperature of the Refrigerator

temperature of the refrigerator

The temperature of your refrigerator may also impact the shelf life of smoked pork.

Smoked pork placed in a cooler portion of the fridge will stay longer than smoked pork stored in a warmer part.

Pork should be stored in a crisper drawer with a humidity setting.

This is because chilly temperatures decrease the rotting process, but if the fridge is excessively humid, the smoked pork will only survive 24 hours.

How To Store Smoked Pork Good In The Fridge

How long is smoked pork good for in the fridge? The shelf life of smoked pork in the refrigerator may be impacted by its storage.

If the smoked pork is properly preserved in the fridge, it may keep up to a week, but if not, it will only survive two days.

For the best results, follow this step-by-step method to keep smoked pork in the refrigerator.

Step #1. Allow It to Cool

allow it to cool

When storing cooked smoked pork, allow them to cool completely before placing them in the fridge. This will help prevent the formation of bacteria.

Step #2. Packaging

The key to extending the shelf life is carefully wrapping it before storing it in the freezer.

The meat in plastic wrap might help it maintain moisture and water in the freezer. Freezer burn occurs when meat dehydrates while being frozen.

Use Freezer Paper or Butcher Paper:

It’s best to use freezer or butcher paper, but ensure the wax side is on the inside.

However, the high-quality plastic wrap may also be used. Butcher paper has the benefit of being readily removed when thawed.

Use of Aluminum Foil:

use aluminum foil

Aluminum foil is also recommended since it prevents moisture from escaping or evaporating.

If you want to give your smoked meat even more protection, store it in a freezer bag.

Step #3. Labeling

Labeling is another important aspect since it helps you remember when you need to utilize them.

I suggest labeling the bag with the date you kept it using a permanent pen.

Step #4. Refrigerate

Make a place for them in the fridge. The crisper drawer is probably the finest spot. Place the smoked pork in the fridge’s crisper drawer.

This is usually the coldest portion of the fridge and will help keep your smoked pork fresh for longer.

How to Extend the Life of Your Smoked Pork

Here are some basic suggestions to keep in mind if you want to extend the life of your smoked pork:

how extend life of smoked pork
  • Smoked pork should be well-wrapped and refrigerated.
  • Smoked pork should be eaten within four days after being refrigerated.
  • Please keep it in the freezer for no more than three months. Anything more than that is dangerous for you and your family.
  • Use the smallest container feasible. It is not suggested to use air to preserve smoked pork.
  • For maximum preservation, use vacuum packaging or store it in sealed bags.
  • If you store the meat in the refrigerator within two hours after cooking, it should last up to four days.

How to Tell If Smoked Pork Is Bad

Here are some indicators that your smoked pork has gone bad:


Spoiled smoked pork will have a dull look, and its color will have changed from pale pink to gray.


Spoiled smoked pork has a sour or putrid odor. If it does, pork is spoiled and should be discarded.


If the smoked pork has a slimy texture or smells foul, it has gone rotten.

What Are the Consequences of Consuming Spoiled Smoked Pork?

the consequences of eating bad pork

You might develop food illness if you consume rotten smoked pork.

Food poisoning symptoms usually appear three days after consuming contaminated food, although they might appear one hour to 2 weeks later.

According to Healthline, you may have food poisoning if you encounter the following typical symptoms:

  • Diarrhea
  • Cramps in the abdomen
  • Vomiting
  • Nausea
  • Weakness
  • Fever of moderate severity
  • Headache
  • Appetite loss

Final Verdict

How long is smoked pork good in the fridge? Smoked pork can keep in the refrigerator for four days if stored correctly in an airtight container.

If you wish to keep your smoked pork, place it in the fridge as soon as it has cooled.

Unrefrigerated food cannot be left unattended for longer than two hours.

Even if appropriately kept in the refrigerator, it is not safe to ingest beyond four days. Thanks for reading!