If you’re looking at how to clean burnt Copper Chef pan and make it new, several methods are used to clean your pan.
Like any pan, the Copper Chef pan can become damaged while cooking.
This often looks like black residue or burnt grease at the bottom of the pan.
If your Chopper Chef has a burnt bottom, you should either use a mixture of lemon juice and baking soda or salt and vinegar spray to clean off copper pans properly.
How To Clean “Burnt Copper Chef Pan”
If there is burnt-on residue for your copper pans, especially the Copper Chef pan, there are two reliable methods for cleaning them:
- Lemon juice and baking soda
- Salt and vinegar spray.
For tough burnt-on messes, try using this method of making a homemade cleaner with lemon juice and baking soda.
Tip: You can use this method for various messes, so keep it in mind for other areas damaged by greasy problems.
Step #1: Make The Mixture
Mix two teaspoons of lemon juice with two tablespoons of baking soda until the ingredients make a thick paste.
It may be a bit grainy, but that is okay for getting up the burnt areas.
Step #2: Put The Mixture Down
It would be best if you used a towel or sponge to mix it into the bottom of the pan.
Put this paste on the bottom of the pan and rub the mixture into the burnt areas.
Once the black is completely removed, you can stop scrubbing.
Step #3: Wash Off The Mixture
Once the black areas are thoroughly cleaned, wash off the mixture in the sink. Proceed to wash the pan as you normally would, then dry completely
Once you have entirely removed the burnt areas washed and dried your copper pan, you’ll be able to use it again.
For a quick mixture that can be saved for later use, try making a salt and vinegar spray.
Tip: This mixture can be used all over the house and is easier and cheaper to make than some household cleaner brands.
Step #1: Combine The Spray Materials
Add two to three teaspoons of salt into a spray bottle. Then, fill the rest of the bottle up with vinegar. Mix the two before using.
Step #2: Spray Onto The Pan
Once the spray is combined, use a sizeable amount on the pan. Using a soft towel, rub the mixture into the bottom of the pan where burnt remains.
If there are none, you can still use the spray to clean the pan.
Step #3: Wash Off Remaining Spray
Once you finish spraying, wash off the spray in the sink. Make sure to wash and dry the pan before using it again thoroughly.
The only problem with this method is making sure that the salt doesn’t scratch the bottom of the pan.
When using the spray, rub firmly but carefully, and don’t use if there are already scratches on your copper pan.
Once you have cleaned off the burnt remains, you may be asking yourself how this happened and how you can prevent it in the future.
No one wants to clean burnt residue every time they cook, so here are some helpful tricks to keep from suffering the same problem in the future.
When you’re cooking with your Copper Chef pan, make sure to keep the temperature around the medium.
This means ensuring that the stove never reached high, making the maximum setting medium-high.
Tip: Keeping the temperature down will also help with smoking while cooking.
Keeping the temperature down will ensure that the pan keeps from getting too hot.
A hot pan is one of the main causes of burnt-on residue since food can stick to the hot pan can be burned onto the copper bottom.
Changing the oil you regularly use can also help keep your Copper Chef pan clean.
These oils are:
- Avocado oil
- Peanut oil
- Canola oil
- Sunflower oil
- Sesame oil
Tip: Most of these oils can be purchased at any grocery store and will have information on them about their flashpoint (i.e., what temperature is their limit).
All oils have a smoking point when the oil gets hot enough to begin smoking. This is why pans will smoke when frying foods.
However, the oils listed have a high flashpoint, which means that they can withstand high temperatures without the possibility of starting a fire.
Using oils with a high flashpoint means they will also have a high smoking point. Both of these help stop burnt food and leftover residue before they start.
One easy trick to stop your Copper Chef pan from collecting burnt-on food is by thoroughly washing and drying your pan between each use.
Washing your copper pan should consist of using a small amount of dish soap to clean off the inside and outside of the cooking area.
All suds should be thoroughly washed away before being dried, either by air-drying or by using a towel to dry your pan.
Tip: You can use the salt and vinegar cleaner during this process to clean off any mild or small burnt-on remains.
Please do not use your Copper Chef pan when it is wet or cleaned. By using dirty or wet pans, you run a higher risk of both steam, smoke, and returning burns to the bottom of the pan.
Professional chefs swear by preheating your pan before cooking with it.
For many, this could either be by putting it into the oven to heat up or by leaving your pan on the stove to warm up before dropping food into it.
Tip: If you are unsure which way to heat your pan, try the stove method before the oven method.
When using the oven, please set it to medium-high heat and allow the pan to sit in it until it’s warm.
Generally, this will happen between 10 to 20 minutes in the oven, depending on how high you set the oven for. Be careful when removing from the oven and using, as it will still be hot on all sides.
Another way is by letting the pan sit on the stove at medium-high.
This will preheat the cooking section of the pan and allow for a faster overall cook time and a lower risk of burnt-on residue.
In some situations, it may be best to check the integrity of your Copper Chef pan if it becomes noticeably changed, such as constantly getting areas of extreme burnt-on remains in one spot or causing sickness after cooking with it.
Common signs your copper pan needs to be thrown away are if it becomes warped, the bottom becomes scratched, or large areas of burnt grease refuse to be cleaned.
If your pan is warped, it could cause problems evenly cooking food and result in a spill. When the bottom of a copper pan becomes scratched, it could put some of the coatings into your food, which is toxic.
As for large areas of burn damage, it could hold food remains from weeks ago, causing illness and damaging the quality of your meals.
Cleaning burnt copper pans requires either lemon juice and baking soda or salt and vinegar spray.
Both can be mixed at home, scrubbed down with a soft towel or sponge, and be washed off thoroughly before being used again.
Copper pans burn because of being too hot while cooking, not being thoroughly washed and dried before use, and using cooking oils that could cause burning to happen faster.
To fix your problem, look into medium heat for cooking, completely washing and drying your pan before each use, and changing your oil to one with a high flashpoint.
If your copper pan is warped, has scratched in the copper coating, or has remaining burns, you should look into purchasing a new pan.
These could cause severe problems for you and your dinner guests if not correctly cared for.
When asking how to clean burnt copper chef pan, two homemade methods can be helpful: lemon juice and baking soda and a salt and vinegar spray.
These can help clean up your Copper Chef pain quickly and effectively without breaking the bank.
You can also prevent burnt food by keeping your stove at medium, changing oils, and preheating your pan before use.
Always make sure to keep your Chopper Chef pan clean and polished to use it for a long time.