Can you freeze Boboli pizza crust? Boboli pizza dough typically lasts five days. They often spoil if not consumed within the first ten days.
So, can the pizza crust be frozen?
Yes! It’s easy to make a bunch of pizza crusts or pizzas that can be frozen or eaten later. First, divide your dough into equal pieces and roll them out to make crusts. Put the crusts on a tray so they can be frozen.
In this blog post, we will answer this question and provide further information on how to freeze and thaw Boboli Pizza Crust.
Yes, Freezing Boboli pizza crust is the best way to make it last longer.
The pizza crust is a dough that is cooked, molded into a circular, square, or rectangular shape, cooked, and then topped with pizza fixings.
When you buy pizza crust from Boboli, you need to make sure that the freezer’s air and cold temperatures don’t get to it.
Here are some more things you need to do to freeze Boboli pizza crust.
To successfully freeze your pizza crust, follow these steps:
It is essential to cover your Boboli pizza dough before freezing it to prevent bacteria and other odors from entering.
You may utilize the strategies indicated here to cover your pizza crust.
Plastic wrap does a great job of keeping air out and keeping frozen food’s quality.
In order for bacteria to proliferate fast, pizza crusts must be exposed to air.
Slide the pizza dough out of the baking pan to wrap it but don’t throw away the baking sheet.
This will make it easier to bake the pizza crust later.
Roll out the plastic wrap on a flat surface and put the pizza crust on top of this first layer of wrap.
Wrap the pizza crust tightly in the plastic wrap. If you want it to be just tight enough to keep the pizza from getting messed up when you take it out to bake it.
Tip: How you wrap and store frozen pizza crust will affect how good it is when you take it out of the freezer and are ready to serve.
Be careful about how you wrap the food and what you use to protect it from air and frost burns.
Because of these two things, the pizza crust may quickly lose its taste, chewiness, and crunch.
Pizza crust stays fresh longer when wrapped in aluminum foil.
It also keeps out moisture, which, like oxygen, speeds up the rate at which food goes bad.
Roll out some aluminum foil on a flat surface and put the pizza crust still wrapped in plastic on top of it.
Pull the foil roll over the pizza crust to cover it in one layer.
Press the foil gently along the round edges of the pizza crust to keep it from getting wet and smelling like other foods in the freezer.
Roll out a cling film on a flat surface and put a piece of pizza crust on it. Pull the plastic wrap twice over the slice to seal moisture and smell.
Ensure that the whole slice is covered and that none of the edges are exposed.
This will keep frost away and keep water from getting in. Do this again with the rest of the slices.
Put the pizza dough in the fridge for at least three hours or until it reaches the desired temperature.
Because of this, the crust will freeze more successfully.
Step#4. Label and Freeze
Put the date you made the pizza crust and the date it should be eaten on a piece of paper with a marker.
At temperatures below 0°F, the pizza crust would last for months. But as time goes on, the quality keeps getting worse.
Pay close attention to the date on the pizza crust to use it within one month for the best quality.
There are easy ways to get pizza crust out of the freezer.
Some are putting the food in the refrigerator or oven, using a microwave, or letting it sit out at room temperature.
How you choose to do it will depend on how much time you have.
Remove the pizza crust out of the freezer and keep it in the bag. Then, put it in a big tray.
Put the tray with the crust in the fridge and let it sit there overnight to thaw.
When you're ready to use the crust, take it out of the fridge and let it sit at room temperature for about an hour.
Room Temperature Method
You can bring pizza crust to room temperature to help it defrost a bit faster.
The good thing about this method is that the texture and taste of the crust will stay the same.
Remove the crust from the freeze and the bag or container it was packaged in.
Next, put it on a counter at room temperature. In about 2 to 3 hours, the crust will be warm enough for you to make your pizza.
Water Bath Method
Pizza crust can also be thawed in a water bath, even faster. You can use hot or cold water, and the crust will still be soft.
Take the crust out of the freezer, but don’t take it out of the plastic bag.
You don’t want any water to get into the bag because you want to keep the crust dry.
Put it on the counter in a big bowl of water. Give the crust an hour to defrost.
Using the microwave, you can thaw the crust in less than 15 minutes to make pizza quickly.
The trick is to make sure the crust doesn’t stick and cook.
Set the microwave to high and cook the crust for about 25 to 30 seconds, depending on how big it is.
This will make the crust soften without cooking it.
Cover the crust tightly with plastic wrap and put it in the pan. Also, spraying oil on the plastic wrap is a good idea.
Set the oven to 100 degrees Fahrenheit, or if it’s a gas oven, to the lowest setting.
Then, put the baking pan in the oven and let the crust thaw for 1 hour.
After an hour:
- Take the baking pan.
- Take the crust out of its wrapping.
- Touch it to see if it has thawed.
It may take up to an additional 40 minutes, depending on how large your crust is if the dough is still too stiff.
FAQs About Freezing Boboli Pizza Crust
Do you have any other questions about the freezing of the Boboli pizza crust?
The following are a few examples of additional questions that are often asked:
Put the frozen pizza in the freezer for half an hour before putting it in the oven if you are preparing it from frozen.
Because of this, the crust won’t get soggy but will instead become crispy.
It is not required to defrost your pizza beforehand.
While thawing the pizza first will help it cook quicker and make the crust crisper, most frozen pizza’s crust will be fine if cooked long enough.
Homemade pizza crust may be kept properly for up to seven days in the fridge or three months in the freezer.
However, the quantity of yeast in the crust will determine the ideal storage duration.
The less yeast there is in the crust, the longer it will keep.
Can you freeze Boboli pizza crust? Boboli pizza crust can be frozen in any amount, whether enough for a whole pizza or just one slice.
You can keep the pizza crust in the freezer for four months. To use it, you need to let it thaw overnight.
Thanks for reading!.