What Kind of Mayo Does Burger King Use? – All You Need to Know

What kind of mayo does Burger King use? If you love their well-known burgers, especially the Whopper, you are likely to ask this question.

More than 11 million people a day eat at Burger King locations worldwide.

That is mainly because they have earned a reputation for providing excellent cuisine at reasonable prices.

And when you talk about Burger King, you just cannot ignore that delicious mayo that comes with their burgers.

And that often makes people wonder, “What mayo does Burger King use?”

Burger King mayo contains a secret recipe, and though the ingredients are not clearly revealed, the basics are quite the same as any other mayo sauce. 

What Kind of Mayo Does Burger King Use?

Burger King’s mayonnaise is so famously delicious that it has attracted a devoted fan base.

It is what makes burgers like the Whopper so popular.

But it is also a fact that the recipe used is a well-guarded secret that no rational person would ever admit to knowing.

Still, it is not as unique as it first appears.

While the ingredients may vary slightly from burger joint to burger joint, the main distinction is how they combine them.

Fact: Originally known as Insta-Burger King, your favorite Burger King started in 1954 with the Whopper making its debut in 1957. 

Why Is Burger King Mayo So Special?

Mayonnaise from Burger King is a delicate combination of eggs, vinegar, water, soybean oil, salt, and sugar.

This short list of ingredients is typical of commercial mayonnaise, but Burger King’s rendition has its own flavor.

The mayonnaise is rich and buttery, with a hint of acidity.

This sauce goes great with any of Burger King’s burgers or sandwiches. 

Note: Burger King offers both light and regular mayonnaise. 

The light mayonnaise offers half the fat and calories of conventional mayonnaise without sacrificing any of the delicious flavors. 

Can You Order Mayo Packets at Burger King?

It depends, but in most cases, you cannot.

Unfortunately, individual packets of mayonnaise are not available at Burger King restaurants.

You can find packets of mustard, ketchup, and relish at the fast-food restaurant, but no mayonnaise. 

It is worth mentioning that some outlets may have specially made mayo packets, but you will have to inquire about it yourself first. 

Note: Mayonnaise packets can be stored without refrigeration, but doing so will increase their shelf life.

Mayonnaise packs, if left unopened, have a two-month shelf life if kept in a cool, dry area 

Fact: Burger King does not work under the same name in Australia due to copyright issues and is known as Hungry Jacks there. 

Is Burger King Mayo High in Calories?

Yes, it is quite high in calories, so you need to be careful if you are looking for low-calorie food. A 0.4oz packet contains about 80 calories.

Burger King’s fatty, calorie-dense mayonnaise has water, sugar, eggs, soy oil, distilled vinegar, salt, and lemon juice concentrate.

It also contains dehydrated, dehydrated onions, natural flavors, garlic, and paprika or paprika as its main ingredients.

In addition to egg yolks, which are high in saturated fat and cholesterol, the list of ingredients also includes peanuts, which are rich in cholestrogens, linked to the formation of cholesterol. 

What is the Best Way to Enjoy Burger King Mayo?

Mayonnaise is the cheapest and easiest technique to add bulk to a dish and give bland carbohydrates the necessary mouthfeel for digestion.

If you are a fan of mayo, you can find multiple options at Burger King.

The best way is to order a Whopper, which comes loaded with mayonnaise as well as a special ketchup sauce.

The Whopper is a staple on the Burger King menu, and for a good reason. The tastes are fantastic despite the simplicity of the ingredients.

Rather than using special “Burger King” mayonnaise, Burger King sometimes utilizes regular old mayonnaise on the Whopper.

You can make it taste even better by opting for the right sauce.

Burger King’s dipping sauce is available in different flavors, including:

• Honey mustard
• Buffalo
• Barbecue
• Zesty
• Ranch
• Sweet chili 

Note

Another fan-favorite at Burger King is the Whopper Melt, which is perfectly made with two slices of toast, American cheese, flame-grilled beef, and caramelized onions.

Fact: Burger King offers a high-calorie, "suicide-burger", loaded with cheese, patties, and bacon, amounting to 800 calories in total. 

What is the Best Alternative to Burger King Mayo?

You can be sure that the mayonnaise used in your burger will be prepared from scratch, according to the restaurant’s special recipe.

This mayonnaise is different from the kind you find at the supermarket.

Burger King’s burgers are so delicious because of a secret sauce they have been developing for years. 

Can You Skip Mayo When Ordering at Burger King?

While so many people love Burger King mayo, some want to avoid dairy.

If that is the case, you can surely give special instructions when placing your order.

There is a standard amount of mayonnaise used in burgers, but the exact amount varies depending on the line cook.

To make the whoppers, they need a lot of it, and thus they use it.

You can order the plain burger, go with a cheeseburger, or no mayo if you prefer your burger without mayonnaise.

Furthermore, if you tell them to utilize less, you can ask for a “light” version. 

What is a Good Alternative to Burger King Mayo?

Heinz Mayonnaise is the gold standard when it comes to condiments for sandwiches.

It uses only the finest ingredients and tastes fantastic as a result.

To most people’s delight, S. Heinz Mayonnaise complements both traditional Subway sandwiches and creative twists on old favorites. 

Can You Make Mayo at Home?

Of course, you can. In fact, many people believe that Burger King’s mayo is not anything remarkably different from what you find at other restaurants.

Eventually, it is just a mix of mayo and a bit of mustard.

That is the reason why it makes sense to try an alternative to Burger King’s mayo, and that is when you can consider making your own.

And interestingly, homemade mayonnaise is creamier and tastier than store-bought varieties. 

Ingredients

• A large egg
• A tbsp each of white wine vinegar and Dijon mustard
• A cup of neutral flavored canola oil
• ¼ tsp of kosher salt
• A tsp of lemon juice 

Instructions

• Begin by processing the egg for about 20 sec in a tiny bowl.
• Now, add vinegar, salt, and mustard, and keep processing for a few seconds.
• Turn on the food processor while scraping down the bowl’s sides and bottom.
• Now, slowly drizzle the oil until roughly a quarter of the bottle has been used.
• Continue until the mixture begins to thicken and emulsify.
• Now, keep adding more oil, but do it in a thin stream than drops of oil.
• Give the mixture another 10 seconds in the processor after adding the oil.
• Again, be sure to scrape the bowl’s sides and bottom.

Now, taste it and notice if it needs more lemon juice, salt, or vinegar.

Also, you can add some more oil if your mayo seems a bit too thin.  

Note

If your food processor has a large bowl and you want to make a small batch of mayonnaise, use the smaller bowl attachment.

If you use a larger bowl, the mayonnaise will have more room to move around, which may create problems when emulsifying the ingredients.

Fact: With more than 13,000 locations around the world, Burger King now offers its mayo-filled burgers in more than 70 countries. 

Takeaway

What kind of mayo does Burger King use? When you are in love with what Burger King offers, it is difficult to ignore their mayo sauce.

But, if you are wondering what it contains, you might not get one answer.

Thankfully, you can now find packets of that mayo in many restaurants and online to make your food tastier.

Or, you can also make mayo at home, which is surely going to be creamier than what you find in stores.