can you use pork loin for pulled pork

How can you use pork loin for pulled pork? Pulled pork is a grilled dish native to Southern America. It is prepared by gently smoking pork shoulder over wood.

Pulled pork can be eaten alone or with a side dish, usually served with bread as a sandwich.

Although pork shoulder is unanimously used for pulled pork, you may want to use other parts, such as pork loin.

Can you make pulled pork with pork loin? Find out here.

In the absence of pork shoulder, or if you desired it substituted, then pork loin still is a good alternative to use for pulled pork. Pork loin is yummy and slender, making it a good substitute for pulled pork.

How To Choose The Best Part For Pulled Pork

When it comes to pulled pork, there are a number of parts of meat that you can choose from.

how to choose part of pork

The most common part of the meat for pulled pork is the shoulder, but you can also use the loin or butt.

The shoulder is going to be the most palatable part of the meat, but with the most fat.

The loin is going to be leaner, but it will also be less flavorful.

The butt is somewhere in between the two, making it a good choice if you’re looking for a balance of flavor and fat.

Whichever cut of meat you choose, make sure that it is well-marbled with fat.

Tip: This will help to keep the meat moist and flavorful as it cooks.
shredded pulled pork

Several people are, however fearful of cooking pulled pork.

Cooks, even the most accomplished, have avoided making a shot at preparing pulled pork yet it is such a delicious barbecue.

Before we get to if you can use pork loin for pulled pork, how do you select the proper pork part for pulled pork?

Below is the guide on how to choose the right meat for pulled pork.

Go for Parts with Little Fats

Pork meat is known to have a very large amount of fat content. However, while preparing pulled pork, the fats are not essential.

That is why, as you select, you need to go for the pork parts known to have a very tiny fat content.

Also, the pork meat selected for pulled pork should be one with a grayish-pink color.

The Shoulder Part

pork shoulder pulled pork

The shoulder part, also known as the Boston butt or picnic shoulder, is a popular part of pork for pulled pork.

It is a greasy, tough part of the meat that can become tender from low and slow culinary methods such as smoking or simmering.

The shoulder cut is usually sold boneless or with the bone in.

Boneless shoulders are easier to handle, but the bone adds zest to the meat.

Shoulders are typically sold whole, but they can be found in other forms, such as chops, steaks, and ground pork.

This part is the commonest pork meat part used in the making of pulled pork

It runs from the front legs up to the shoulders of the pig.

How Do You Handle Fat in the Shoulder Part?

fat in pork shoulder

Pork shoulder does not dry as fast as other parts of meat due to the intense fat of breast meat.

The smoking process can trigger collagen to break down into simple sugars, resulting in sweet and crunchy meat.

Besides, a substantial amount of fat will disintegrate during the lengthy smoking process, holding the meat moist.

Some culinary experts advise that the most reliable way to determine when the pork is finished is to remove it from the smoker once most of the fat has been cleared.

Tip: This way you can forgo all of the conventional massaging and condiments, and the pork will hold on to the taste.

The Boston Butt

The Boston butt, also known as the pork shoulder, is a part of pork that comes from the upper part of the pig’s shoulder.

This part of the pork is best for pulled pork as it is fatty and full of flavor.

The fat content helps keep the meat moist during cooking, and the tough connective tissue breaks down into tender, juicy strands when cooked slowly.

raw boston butt on pan

To make pulled pork, the Boston butt is rubbed with a spice mixture, then slow-cooked until it is fall-apart tender.

Once cooked, the meat is shredded and served with barbecue sauce.

The Boston butt is a tough part of the meat that benefits from slow cooking methods, such as braising or smoking.

When cooked properly, the Boston butt can be very tender and flavorful.

Tip: If you are looking for a part of the meat to make pulled pork, the Boston butt is a good option.

Is It Okay To Get The Fatty Part?

If you want to smoke a pork shoulder, Boston butt, or picnic roast, it’s best to choose a part with a good amount of fat.

This will make preparation much simpler.

If you’d like, you can add flavor by applying a rub.

Otherwise, you can put it in the smoker right after taking it out of the wrapping, just check it for loose pieces of fat or skin first and trim them off.

pork trimmed fat

Thick sections of fat should be cut down to 1/4 to 1/2 inch in thickness.

This will help reduce cooking time and allow the smoke to reach the meat better.

Adding a Rub to the Meat

When you decide to utilize a rub, use it loosely, you’re flavoring a sizable chunk of meat (or could be two smaller pieces).

To apply the ingredients, take a piece of pork that has been thinned of fatty deposits and skin, rinse with lukewarm water, and dry thoroughly.

Then, scatter the rub over the ground of the meat and gently rub it in.

Check that every part is covered equally shoulders may have an extremely irregular surface, so gently massage every angle.

So, Can You Use Pork Loin for Pulled Pork?

use pork loin pulled pork

There may be factors at play that may prompt you to use pork loin for pulled pork.

Especially in the absence of pork shoulder or because you just wanted to have it as a substitute for what is common.

However, the big question remains, “can you use pork loin for pulled pork?

If indeed you want to have pork shoulder replaced, and you are thinking of pork loin as the best substitute for pulled pork, then this article gives you the go-ahead.

It is okay to use pork loin for pulled pork.

Here is why pork loin can be used for pulled pork as a substitute for the shoulder part.

Pork Loin is Lean

pork loin is lean

As compared to pork shoulder, pork loin is quite lean. That means that it does not have several fats.

Pork loin has less marbling making it a good option for pulled pork.

When used for pulled pork, these tender and juicy parts will host the marinades well.

Tip: Pork loin is low in fats and rich in vitamins B and Proteins.

Pork Loin Has a Good Flavor

Pork loin meat is endowed, its meat is lightly colored, with a slight fat cap that keeps the pork loin moist during cooking.

Compared to the shoulder cut, pork loin is tasty and delicious.

pork loin has good flavor
Tip: Pork loin can be used for pulled pork.


Pulled pork is such a nutritious barbeque. It can either be eaten alone or with a side dish.

The shoulder cut is the commonest part used for pulled pork.

Can you use pork loin for pulled pork? This article answers your question. You can use pork loin in place of the shoulder part.

I hope you enjoy your pulled pork barbecue.