If you are wondering how to shred chicken in KitchenAid mixer, then you have come to the right page.
This article tells you all you need to know.
KitchenAid mixers serve a wide variety of functions, it generally makes life in the kitchen a lot easier.
But what are the steps on how to shred chicken with my KitchenAid mixer?
Let’s find out.
Use a stand KitchenAid mixer with a flat or paddled beater attachment. Place cooked chicken in the mixer bowl, turn the mixer on to low and mix till it is completely shredded.
The art of shredding chicken has been in existence for quite some time. As more recipes are being produced every day.
Professional cooks or chefs think of easier and more interesting ways to make cooking fun and easier.
A lot of recipes (particularly the recipes that are made with chicken) require that the chicken used is shredded chicken.
This is because shredded chicken is tender, and the little chunks of chicken create a perfect blend with the meal.
A few of these recipes that require the chicken to be blended includes:
- Chicken Noodle Soup
- Chicken Salad
- Brunswick Stew
- Chicken Nachos
- Chicken Pot Pie
- Chicken Tortilla Soup, and a lot more
Note: Shredded chicken made by yourself in the kitchen is much healthier, as store-bought shredded chicken contains more fat and sodium.
Now that you know why chicken should be shredded, the next in mind should be deciding what cut serves best.
What cut is most suitable to ensure shredding the chicken is done with relative ease?
Luckily, any or every cut that you choose should be suitable for shredding chicken.
Chicken breasts that are skinless or boneless were best made to be shredded.
This is because they are tender, and provide no potential stress, to the process of shredding.
They also possess perfectly aligned fibers that also help in making the shredding processes a lot quicker and easy.
To further reduce the stress of shredding your chicken breasts, it does help to cut the chicken breasts into two or more parts.
Cut them particularly crosswise, before you proceed to shred.
Tip: When cutting your chicken, ensure to use a sharp Knife, as irregularities in the shape of the chicken can make it a little difficult to shred.
First off, before choosing to shred your chicken, it is required that you cook the chicken.
This can be done with the use of either a crock pot or an instant pot.
This is because you would want the chicken to be boiled at a lower temperature, with high pressure for it to be tender.
Once the cooking has been done, It is time to shred the chicken.
Although shredded chicken is being sold in stores, there are 4 techniques or methods that could help in shredding your chicken.
Shredding Chicken With Your Hands
This can be done with most chicken types, it is relatively easy, you just have to ensure it is properly boiled and tender.
The most recommended chicken types to be shredded by hand are:
- Cooked chicken thighs or breasts
- Full roasted chicken
- Cooked Chicken drumsticks
The Use Of Two Forks
The idea of shredding a whole cooked chicken with your hands might be draining.
Luckily you could use two forks to make it a lot easier.
Shredding chicken with two forks makes it look a lot more appealing and neat and it can be used on all chicken types listed above.
Shredding With Hand Mixers
Not all chicken types could be shredded using a hand mixer.
However, it does make shredding chicken easier and faster, when compared with the use of hands or forks.
The best chicken types that could be shredded with a hand mixer include:
- Skinless chicken thighs or breasts
- Boneless chicken thighs or breasts.
Shredding With A Stand Mixer
The use of stand mixers has evolved from simply mixing cookie doughs or eggs, chicken can be shredded using a stand mixer.
It makes shredding chicken easier and faster than the other methods listed and can be used with any chicken type used with a hand mixer.
Tip: You can either wash your hand before and after shredding your chicken by hand or you can use disposable gloves. Observing good sanitary practices is important
The KitchenAid brand has become a staple in kitchen equipment in the whole country.
They offer a diverse range of uses in the kitchen. They as well as come with various parts and attachments to help simplify cooking in the kitchen.
Amongst the diverse uses of a KitchenAid stand mixer, shredding chicken is definitely one of them.
However, KitchenAid provides specific attachments that are made for the use of shredding chicken.
Mixer Model Requirement
The best mixer model to be used for shredding chicken is the KitchenMixer Stand mixer.
Don’t get me wrong, the hand mixer could still be used for shredding chicken.
However, we find that the stand mixer is a lot easier to use judging by its size and speed.
I personally love the bowl-lift stand mixer model. However, that is just my bias and adds no additional benefit to the shredding of chicken.
Mixer Bowl Requirement
This is quite important when it comes to shredding chicken.
I personally recommend using a stainless steel bowl for shredding chicken rather than a glass mixer bowl.
The process of shredding chicken might be a little too much on your bowl.
Be careful because a glass bowl is subject to breaking easily.
Size, when it comes to the mixer bowl being used, depends on how much chicken is being shredded.
But getting a standard 5 quarts to 7 quarts seems ideal for a professional cook.
Beater Attachment Requirement
Another important decision to be made when it comes to KitchenAid shredders is the type of beater attachment being used.
The best type of beater attachment that should be used for shredding chicken should be a flat or paddled beater.
A beater attachment that has silicone fingers still works great.
Tip: Try contacting the customer care service at KitchenAid to have a better understanding of the best attachments or products to use for shredding chicken.
Now that we know what KitchenAid products to use for the shredding of your chicken, what is left is the steps required to get your chicken shredded with your KitchenAid mixer.
The steps below would be great for you;
Place Your Cooked Chicken In this The Mixer Bowl
After you have properly cooked your boneless or skinless chicken breast or thighs, you can then proceed to place them in the bowl of your KitchenAid mixer.
Be careful when doing this, as the chicken would still be hot, so don’t get your fingers burned.
Turn On The KitchenAid Mixer
Once your cooked chicken has been successfully placed in the KitchenAid mixer bowl, you can then proceed to switch on your stand mixer.
For best results, it is recommended that you turn the KitchenAid mixer on low setting.
Do A Thorough Mix
While being on a low setting, ensure that the chicken is mixed thoroughly until it is properly shredded.
Luckily, with the right attachment, it doesn’t take long for the chicken to be properly shredded, a period of 1 to 3 minutes should be enough.
Store Your Shredded Chicken
Now that your chicken has been properly shredded, proceed to store your chicken in a refrigerator or a deep freezer.
Tip: For a longer storage period, place your shredded chicken in a ziplock bag and then refrigerate them for 4 days, after which you move them to a deep freezer.
There you have it. Following these steps on how to shred chicken in KitchenAid mixer should be more than helpful with your shredded chicken recipes.
That being said, I do recommend you check out other articles that are listed on our website as you might learn something new.
For now, do stay good.