Is your KitchenAid mixer not turning on? If you are wondering why?
And also searching for solutions on how to fix it, you have definitely come to the right place.
There are so many reasons why your KitchenAid mixer won’t turn on. Luckily we highlight it all in this article so do read on.
Overheating is a major reason why a KitchenAid mixer won’t turn on.
There are a couple of reasons that could be responsible for your KitchenAid mixer not turning on.
A few of these reasons could be attributed to improper maintenance habits. While some could be attributed to excessive use.
Regardless, here are some of the reasons that we feel would be wrong with your KitchenAid stand mixer.
Inadequate Power Supply To The Mixer
Let’s face it. This might be the most basic of reasons why the KitchenAid Mixer might not turn on.
It helps to do a thorough check to know if an adequate power supply is flowing into the mixer.
This is one of the most common problems KitchenAid appliances suffer from.
You might need to check your KitchenAid mixer to be sure it isn’t overheating.
If it is, simply let the appliance cool off for a bit. This should be more than enough to get it back in its proper working state.
The brushes located on your KitchenAid mixer weren’t built to last forever you know.
Malfunctioning brushes are quite common with older KitchenAid mixers.
A terrible problem that might be the reason your KitchenAid is not turning on would be the motors.
This is an important component of the mixer. It is the part responsible for the proper functioning of the mixer.
It is what makes the mixer rotate. If it is faulty you might need to replace it completely.
This is another part of the mixer that could be responsible for your stand mixer not coming on.
It usually happens when you start your KitchenAid mixer on a very high setting.
If faulty gears are the reason your KitchenAid mixer isn’t coming on, then you would need to have them changed.
Speed Control Plates Not Working
The speed control plates are located on your Mixer’s speed control board.
It is responsible for controlling or regulating the speed of your mixer.
If it stops working, you might need to replace the entire Speed Control board.
Faulty Phase Board
The Phase Board or phase control board could be found right next to the Speed Control Plate.
Although it rarely happens, the Phase Control Board could be faulty and would hence, require to be replaced.
Note: Not cleaning your KitchenAid Mixer properly might also be a reason why the stand mixer isn’t coming on.
We have just listed all the potential reasons why your KitchenAid mixer is not coming on. The next step would be to troubleshoot it.
Troubleshooting is the practical approach of searching through the appliance in the hopes of locating the fault.
I would recommend going to the Company’s website. Or better still, speak with a customer support representative of KitchenAid.
However, if you can’t do this, you can try troubleshooting it yourself.
Tip: When troubleshooting, ensure you stay vigilant, noticing every single irregularity with the KitchenAid mixer.
Below are a few steps to follow to troubleshoot your KitchenAid Mixer:
Let It Cool Off
As we have stated earlier, overheating is a very common issue with the KitchenAid Mixer.
It could be from excessive use. So you should let the mixer cool off for a minute or 2.
Keep it in a room that is well-aerated so that whatever steam is built up inside, would be easily expelled.
If after 5 minutes of cooling off, the KitchenAid mixer still doesn’t turn, move to the next step.
Check The Power Outlet
The first thing to do when troubleshooting the KitchenAid mixer would be to check the power outlets.
Check to be sure if adequate power is getting into the mixer. Check if the outlet is turned on.
If it is and the mixer still doesn’t turn on, check for signs that they may have tripped through the circuit breakers.
If that isn’t the case, proceed to the next step.
Go Through The Power Cord
After the power outlet, it is recommended that you go through the power cord.
Is it plugged in?
Do you see any signs of damage to the cord? These are questions you would want to get answers to.
Tip: You could make use of a Voltmeter if you have the skill, to check if the cord is functioning properly.
Reset The Mixer
Plug your KitchenAid into a GFCI outlet. There are two buttons on a GFCI outlet. There is the test button and the reset button.
Press the test button, this should grant access to the reset button.
If after resetting the mixer doesn’t come on, then the parts are definitely faulty. Proceed to Step 5.
Replace The Parts
But how do you know what parts are faulty? Well, you don’t.
This is because the inner workings of your KitchenAid mixers are sensitive.
So I recommend taking them to the manufacturers assuming the warranty still stands. Basically, leave it to the professionals.
Tip: If your warranty has elapsed then I highly recommend you hire a professional to get things done.
Naturally, KitchenAid is built to be quite sturdy and durable, lasting for long periods.
However, strenuous tasks could take a toll on the KitchenAid mixer.
An example of a strenuous task would be mixing pizza dough. Such strenuous tasks could leave the mixer working overtime for long periods.
Thereby damaging the mixer’s motor.
Luckily, all stand mixers from KitchenAid come with a special high-temperature fuse.
This fuse switches the mixer off before it sustains terrible damage from excess heat. This is why they turn off from overheating.
Now that you know why KitchenAid Mixers overheat, we can help answer the question of how to fix KitchenAid mixer not turning on.
The best way to fix a KitchenAid Mixer that has turned on from overheating would be to prevent it from overheating.
This is because prevention is way better than cure. Following these rules should help with that.
Rule #1. Start And Stop
Whenever you find yourself mixing heavy ingredients, you would definitely want to try the start and stop rule.
What you do is run the mixer for a maximum of 10 minutes after which you stop.
Doing this will be giving it a minimum of 2 minutes of rest. After which you resume for another 10 minutes.
This would help avoid running your mixer for longer than it was designed for, thereby keeping it safe.
Tip: For lighter ingredients, you might want to increase the maximum time for mixing to 20 minutes.
Rule #2. Start Slow
The second rule kicks against starting your mixer on a high setting.
Many people are guilty of this practice and it is quite dangerous for your mixer.
Aim for a low setting when starting. As the dough gets lighter, you can then increase the speed at a gradual level.
Starting the mixer on a high speed risks overheating the motor. This is so because you instantly put a high strain on the mixer.
Close your mixer while it is running.
As you mix, be observant. Check if it is mixing through the dough smoothly and that the mixer isn’t being stressed.
There are a lot of things to know why your KitchenAid mixer not turning on.
Please be careful when using it. And ensure it is properly cleaned and maintained to avoid problems of the KitchenAid mixer not turning on.
I recommend you go through the other articles on the list as you might learn something new.
For now, remember to eat healthily and drink lots of water.